Ice mooncake
By VicentaLakin
Yesterday, my sister came home with a group of friends and said that I had to make ice-cover mooncakes with them a few times before I made them
Recipe Recommendations
- glutinous rice flour 90g
- sticky rice flour 70g
- Chengfen 40g
- milk 220g
- white granulated sugar 100g
- salad oil 5g
- fillings appropriate amount
- white oil a little
Steps for Ice mooncake

1
The material's powdered together
2
Material II
3
Milk + sugar + salad mixed evenly
4
You've been mixed in a sifted powder mix for half an hour
5
20 minutes to boil, 5-10 minutes to boil
6
You don't have to buy pastry for three minutes, or a microwave for three minutes
7
With white oil, we'll split it into little ones
8
Squeeze into a material heavy like a small noodle
9
Take it easy
10
Put it in the mold
11
Put the button down for a few seconds
12
I'll make an ice cream cake
13
Put it in the freezer or freeze it for about an hour