Garlic fan sap
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fan sap

1
Break the scallops and remove the black part。
2
Wash the scallop with a brush and remove the sand。
3
The fans were immersed for four hours with warm water。
4
Celery and garlic cut。
5
In the pot, salad oil, half of the garlic, fried and burned, then pepper powdered。
6
Add raw smoke to the container, the rest of the garlic, celery to the fragrance。
7
Fans cut inches。
8
Put a fan on the bottom of the shell, put a bell over it and put it in the steam pot。
9
Join the good juice, burn the fire, steam for seven minutes。
10
Cut the chili and the onions and throw them under scallop decoration。Garlic fan sap Make Tips
Soak the vermicelli thoroughly, and the scallops made in this way will not dry.