Chestnut chicken
By VicentaLakin
Recipe Recommendations
- Chicken full leg 2 only
- chestnuts appropriate amount
- Jingele sauce appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Chestnut chicken
1
Raw material: chicken legs cut to pieces and watered with blood. Chestnut inn, Ginger。
2
The frying pans were burned to 70% heat, and the chestnuts were blown up until the gold rose。
3
Onion slices, ginger slices to spare。
4
Leave a little bottom oil in the frying pan, put it in the Giggler sauce, and the little flaming sauce smells。
5
The chicken clots in the blisters are even。
6
Put it in the gingerband。
7
Put it in ice sugar。
8
When it boils, join, blow up the chestnuts and turn to the little burning pot。
9
When a third of the soup is left, the fire is replaced with the juice。
10
Just finish the soup。