Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds one kilogram
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
The clams must be bourboned with salt water for two hours
2
It'll burn the right amount of water in the pot, and when it's out, put it in the clams
3
Cut the ingredients
4
Put a little oil in the pot. Put some pepper and garlic on it
5
Put them in the clam
6
Put a little sauce and a little wine on the fire
7
Finally put in the cuisine
8
Load up, let's go