Chestnuts burn pigtails

Recipe Recommendations

• pigtail appropriate amount
• chestnut appropriate amount
• green onions appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount

• salty and sweet
• braised
• half an hour
• ordinary

Steps for Chestnuts burn pigtails

1

The pig's tail washes the flying water and chops it up

2

Get the ingredients ready, ice cream and ginger slices, onions cut

3

Oil in the pot. Blasting ginger chips, onions, eight horns

4

The pig's tail turned yellow when it fell into the water

5

Join old smoke, raw smoke, ice sugar, a little salt and continue to fry

6

Put it in a chestnut and put water on the lid

7

The fire is burning for half an hour and the fire for juice

8

It's all fragrance, and the fragrance of chestnuts is done

Recipe Categories

• hot dishes
• home cooking
• maternal recipes