Scrambled egg noodles with pickled vegetables and shredded pork
Ingredients: potherb mustard,eggs,onion,meat
Recipe Recommendations
- eggs of 2
- meat appropriate amount
- potherb mustard appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled egg noodles with pickled vegetables and shredded pork
1
Knock the eggs into a large bowl, add appropriate amount of sweet potato flour, appropriate amount of water, and add a little salt to mix well.
2
Heat the pan and pour in a little vegetable oil when heated, as long as there is uniform oil stains on the surface of the pan and no excess oil.
3
Change the heat to low, pour in the mixed egg liquid, spread it evenly in the pan, shape, turn the pan, and pour it on the cutting board.
4
Fry the egg liquid in three times and shred it.
5
Leave a little oil, add shredded pork on high heat and stir-fry for 60 seconds. Add snow cabbage and chopped green onion, and stir-fry well.
6
Add egg dough and stir fry well.
7
Add a little light soy sauce, wine, and sprinkle with chopped green onion.
8
Stir fry over high heat for one minute and serve.