Soy sauce and fish head
By VicentaLakin
IN THE MARKET FOR VEGETABLES, THERE ARE ICE SALMON FOR SALE, WELL, THE SON LOVES SALMON; THE SALMON ARE RICH IN UNSATURATED FATTY ACID, WHICH EFFECTIVELY REDUCES BLOOD RESIN AND BLOOD CHOLESTEROL, COMBATS CARDIOVASCULAR DISEASES, CONTAINS SINGLE-3 FATTY ACID, WHICH IS ESSENTIAL TO THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, ENHANCES BRAIN FUNCTION, COMBATS ALZHEIMER'S AND PREVENTS SIGHT LOSS; THE SON IS NOW GOING TO SPRINT, SO HE USUALLY EATS SALMON OIL TO REPAIR HIS BRAIN
Recipe Recommendations
- salmon head one
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- chili appropriate amount
- Jingele sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
Steps for Soy sauce and fish head
1
Scorpion head cut, onions cut
2
Ginger and raw, mixed water for ginger, garlic, onions, pepper cut
3
Salmon, sugar, pepper, powdered fish
4
It's hot in the oil, and it's a salmon head
5
Fried the salmon head to gold and yellow on both sides
6
Heat it with the original pot. Ginger, garlic, onions
7
First the onions cut down, then the salmon head
8
The mix of sauce and soy sauce. All the materials are even
9
Ten minutes of slow fire, dry juice, red pepper