The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 500 grams
- white radish appropriate amount
- onion, garlic and ginger appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- vinegar 1 scoop
- sesame oil appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for The lamb chop
1
500 grams of lamb chops, half a radish, small pieces of lamb chopping
2
Sheep drains clean, cold water immersed for 30 minutes
3
I'll take it out of the water
4
Put onions in the high-pressure pan, ginger chips, three times the water, and burn in the fire for 18 minutes
5
Triple oil, a piece of garlic, an equal amount of onions, a spoon of vinegar in the bowl, a spoon of old, two spoons of raw oil
6
It's half a centimeter
7
When the high-pressure pot opens, we'll have a white carrot for five minutes
8
...out of the pot, no salt for the whole process