Spicy chicken tofu
By VicentaLakin
Recipe Recommendations
- chicken legs 5 rats
- lactone tofu 1 box
- chives appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- water starch appropriate amount
- Pi County bean paste appropriate amount
- soy sauce 4g
- white sugar 1.5G
- cooking wine 7g
- chicken essence appropriate amount
- white pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken tofu
1
Prepare the material。
2
Cut the onions, ginger, garlic。
3
When the chicken leg was unfrozen, it was cut open on the side of the chicken leg and kicked carefully to the bone. Take care of this step. You can cut it with scissors
4
Go to the boned chicken leg and cut off the white rib part below。
5
Handled chicken legs cut small pieces, placed in clean containers, filled with wine, white pepper powder, raw smoke, ginger pickles for 15 minutes。
6
During the time of the pickled chicken, a small mouth is cut off where the red wire is drawn with scissors, and the sealed packaging above the tofu is kept in mind。
7
Put mercuric tofu into the water, the amount of which is less than the tofu box, and squeezes the tofu around with a light hand。
8
At this point, it is possible to see whether tofu is glued to a tofu box, or, if not, to tear out the packaging, to see the basic tofu in its full form, take it carefully and cut the small pieces。
9
The starch is replaced by an appropriate amount of water to be replaced by water。
10
It pours into the pot the right amount of oil, heats it up, and then puts the pickled chicken in the fire。
11
And then when it turns, it goes on for about two minutes。
12
Let's go, onion white, ginger, garlic。
13
Turn the fire and join the soybean petals in red oil。
14
Put the previously fired muscles in flat。
15
Put it in tofu, then add half a bowl of fresh water, then pour it down the pot。
16
Cover the pan and make the soup a little thicker。
17
Before you get out of the pot, put in a proper measure of chicken and onions, that's all。
18
When you put it in the soybean sauce, you have to turn the fragrance of the soybean sauce, which makes the smell of soybean bean bean bean bean bean bean bean bean bean bean bean, which is why some people don't like soybean。Spicy chicken tofu Make Tips
1. Make a straight cut according to the direction of the bone of the chicken leg, and the depth is as deep as the bone. After seeing the bones, use a knife to slowly separate the meat from the bones. After removing the bones, you can get a chicken chow-shaped chicken leg meat. (I think I can replace the trouble with chicken breast meat, but it's not as good as the chicken leg.) Don't discard the removed chicken leg bones, but you can also use them to make soup. For details, please click on this recipe I made before to view.
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2. In steps 7 and 8, let water enter the tofu box so that the tofu can be easily separated from the box and will not stick. Remember to move gently to remove the complete tofu.
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2. In steps 7 and 8, let water enter the tofu box so that the tofu can be easily separated from the box and will not stick. Remember to move gently to remove the complete tofu.