Clear the fish soup

When you're pregnant, you have to keep your mouth shut, and it's very fresh at this time, and it's good for a pregnant woman to have a stew, a nice fish, a light soup, for a pregnant mother who likes a light meal, which is both nutritious and not greasy。

Recipe Recommendations

Pomfret a
onion a
ginger slices four pieces
coriander a
garlic cloves five
cooking wine a spoonful
salt a teaspoon
balsamic vinegar Half a spoon
peanut oil appropriate amount

light
stewed
three-quarters of an hour
ordinary

Steps for Clear the fish soup

Preparation materials

Cut the fish at the bottom of the head, then remove the intestine and wash the mackerel。

Garlic slice, onion slice。

Put an appropriate amount of peanut oil in the boiler。

After the boiler, add a soup bowl of water。

And then put all the gills and the garlic in, and added wine, and covered the pan, and a little roast。

When it's boiled, we'll add fragrance, vinegar and salt, and then the fire will burn。

Here's a finished chart. The extra fish soup can be used on the bottom. It tastes good。