Go back and burn potatoes
By VicentaLakin
When the fall came, the appetite was wide open, and the big pieces of meat were missed, and the roasted potatoes could be a classic dish, Sutungpo said, "Eat meat, thin." We can see the delicious meat of the five flowers。
Recipe Recommendations
- pork belly 500 grams
- potatoes 350 grams
- chrysanthemum appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sand ginger appropriate amount
- octagonal appropriate amount
Steps for Go back and burn potatoes
1
Common raw materials
2
Five flowers to wash, cut skin with a knife, potatoes to shave, to be used。
3
Five flowers cut big, put in a frying pan, and a fire boiled for seven minutes。
4
When you're out of the water, you pull out your unscathed pig hair。
5
Five flowers cut into meat
6
WITH A LITTLE FIRE, THE ELECTROMAGNETIC FURNACE 800W WILL BE FINE, AND THE MEAT WILL BE FRIED TO GOLD AND BUTTER。
7
Get the fried meat in the casserole. Add water, no meat。
8
The rest of the boiler is made out of small bowls, which can be cooked, cannot be fully put into the casserole and is too greasy to be healthy。
9
The fiery fire opened, and the fire slowly boiled to eight。
10
Potato cedars are put in the casserole, and slow fire is served with salt when the potato is eight minutes ripe, and then the potato is cooked to its full maturity。
11
Five flowers and potatoes pour into the frying pan, add soy sauce, a little bit of soy sauce, even. Then gather the juice with a little fire, and then you can't mix it any more, but you can shake it with a pan. The potatoes will rot and the soup will rot。
12
And when the soup is thick, then the cuisine and onions are added, so that you may spill them over your face. It is said that onions and spices must remain green and green. You can start the pot。
13
I don't have enough for the three-member family. More people can use 1,000 grams of meat. Those who like to be dark can use the old ones. I used raw smoke。