We'll burn beef noodles in the private room
By VicentaLakin
THE SON WAS NOT FREE FROM THE TEMPTATION OF RED ROAST BEEF AND HAD TO GO TO THE SHOP EVERY WEEK TO EAT A BOWL, AND HAD RECENTLY COMPLAINED THAT THE BEEF SUPPLY IN THE SHOP WAS GETTING SMALLER AND THINNER. IT'S GOOD TO HEAR A SMALL STORY ABOUT THE DIFFERENCE BETWEEN THE SHOP AND THE MEAT EATER。
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- onion appropriate amount
- Hawthorn appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- grass fruit appropriate amount
- bean paste appropriate amount
- salt appropriate amount
Steps for We'll burn beef noodles in the private room
1
Beef cut
2
Put the beef in water, change the water for a few times, clean up the blood in the beef
3
Beef, gingerbread, burn in the fire, throw away the foam, spare
4
Tomatoes to skin
5
A little oil in the hot pot, fried tomatoes and soy sauce
6
Join the spare beef soup
7
All the ingredients
8
The fragrance packs with the onions and the mountains
9
Just a little salt, 20 minutes pressure on the high-pressure pan, and a little onions and bags
10
One for noodles
11
Completed ChartWe'll burn beef noodles in the private room Make Tips
1 Beef should be with tendons
2 It is best to peel the tomatoes
3 Ingredients must be bagged before being put in
4 I like to eat spicy food and add chili peppers
2 It is best to peel the tomatoes
3 Ingredients must be bagged before being put in
4 I like to eat spicy food and add chili peppers