Sour snails
By VicentaLakin
Feeders: 250 g of snails, 1 soybeans, 2 chili, ginger. Fever: Salt, oil for consumption, odour, raw, oil, fresh. Method 1: prepare the food to clean the snails with water. Two, sour bean horn cut, chili, ginger cut. 3. Burn oil in pots and put it in snails, 4 in dried water, 5 in adequate quantities of salt, 6 in pepper ginger, 7 in pepper, 8 in mix, pumped in raw, 9 in fine soybean, 10 in flat, 11 in spice and fuel consumption, 12 in pre-cooked。
Recipe Recommendations
- river snail meat 250 grams
- sour beans 1 vial
- red pepper of 2
- ginger appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Seasoned fish appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for Sour snails
1
250 grams of snail, 1 soybeans, 2 chili, ginger。
2
Sour bean horn cut, chili, ginger cut。
3
Burn the oil in the pot, put it in the snail
4
It's dry
5
I don't know
6
Add chili ginger
7
You put salt on the pepper, you mix it up, you pull it in
8
And put in the cut soybeans
9
It's not a bad idea
10
I'm not sure what I'm talking about
11
I'm sure it'll be good before I get out。
12
Sour snails are ready。