Mustard blackfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- rape appropriate amount
- yam appropriate amount
- egg white 1/2
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1/2 teaspoon
- dry starch 1 teaspoon
- cooking wine a little
- Japanese mustard sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Mustard blackfish
1
Black fish cleans up, two large pieces of fish。
2
It's a two-way piece。
3
Puppets clean again。
4
Squeeze the water with clean disinfecting towels or kitchen paper
5
Add egg-cleaning, salt, chicken, sugar, starch and wine, and mix it up to sticky, with a 15-minute static pickle。
6
Japanese mustard and soy sauce to the sauce。
7
It's going to be big。
8
Wash the oil, cut it in half。
9
When the water boils down, the tablets are ripe for extraction。
10
When the water boils down, it goes down to the black fish tablets, and it mixes quickly, and it pulls out the spare。
11
The raw water is filled with adequate salt and oil, with hot oil, and spares。
12
Mountain tablet mat。
13
Put the chips on。
14
Round it up。
15
Water the mustard sauce. Rip