Rose silk rice

By TaraLesch

Rose silk rice
This kind of rose glutinous rice rice ball is colorful and eye-catching, just like a brocade flower ball. It tastes delicious and has a unique flavor. Just two roses!

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Steps for Rose silk rice

  • Make  step 0
    1
    Fresh roses.
  • Make  step 1
    2
    Soak glutinous rice in water for 12 to 24 hours. Glutinous rice with appropriate amount of milk and water, steamed on the pot, cool, and then lightly pound with a spoon, so that it becomes sticky.
  • Make  step 2
    3
    Raisins, donkey-hide gelatin candied dates.
  • Make  step 3
    4
    Break off the rose petals, wash them, and soak them in light salt water for 2 hours.
  • Make  step 4
    5
    Lay a sushi curtain on the chopping board, and then apply plastic wrap. First, spread the glutinous rice evenly on the surface, and then evenly sprinkle a layer of raisins and candied dates on the glutinous rice.
  • Make  step 5
    6
    Then put another layer of glutinous rice and compact with plastic wrap.
  • Make  step 6
    7
    Make a heart shape.
  • Make  step 7
    8
    Sprinkle with rose silk.
  • Rose silk rice Make Tips

    Rose rice balls can also be dipped in honey or condensed milk according to personal preference.

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