Rose silk rice
By TaraLesch
This kind of rose glutinous rice rice ball is colorful and eye-catching, just like a brocade flower ball. It tastes delicious and has a unique flavor. Just two roses!
Recipe Recommendations
- glutinous rice 200 grams
- milk 70 grams
- raisins appropriate amount
- salty and sweet
- other
- several hours
- simple
Steps for Rose silk rice

1
Fresh roses.
2
Soak glutinous rice in water for 12 to 24 hours. Glutinous rice with appropriate amount of milk and water, steamed on the pot, cool, and then lightly pound with a spoon, so that it becomes sticky.
3
Raisins, donkey-hide gelatin candied dates.
4
Break off the rose petals, wash them, and soak them in light salt water for 2 hours.
5
Lay a sushi curtain on the chopping board, and then apply plastic wrap. First, spread the glutinous rice evenly on the surface, and then evenly sprinkle a layer of raisins and candied dates on the glutinous rice.
6
Then put another layer of glutinous rice and compact with plastic wrap.
7
Make a heart shape.
8
Sprinkle with rose silk.Rose silk rice Make Tips
Rose rice balls can also be dipped in honey or condensed milk according to personal preference.