Crab tiger stew, tofu
By VicentaLakin
Crab tiger is a Chinese guacamole, which we call here is a high-protein, low-fat, famous fish for food, not only of fine meat and taste, but also of high protein, low fat, fat and not greasy, and fresh and small. The fish has the strength and strength to leave the water to stay alive for a week under damp conditions。
Recipe Recommendations
- Crab tiger two
- tender tofu a
- Jiang a small piece
- qingchong the two
- garlic two
- Angelica a short
- salt appropriate amount
- yellow wine a tablespoon
- MSG a little
Steps for Crab tiger stew, tofu
1
Materials
2
Fish washes clean, tofu slices, onions cut in two, knives pressed white, ginger, garlic slices。
3
Pick up the kettle, put on the ginger and the garlic。
4
A little bit of fish, half a spoon of salt, and a little wine and cooking.
5
Add a proper amount of water, and it's all right.
6
Fuck off and put tofu on。
7
Into the pot, open the fire.
8
I'll put onions on fire, cook for 20 minutes, turn down the flavor。