Bloody blood
By VicentaLakin
Recipe Recommendations
- duck blood a box of
- ham sausage appropriate amount
- black fungus appropriate amount
- Golden needle Ru appropriate amount
- beef omasum appropriate amount
- soybean sprouts appropriate amount
- shrimp appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- small dried pepper appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon powder appropriate amount
- soy sauce, light soy sauce appropriate amount
- MSG appropriate amount
- Pi County bean paste appropriate amount
Steps for Bloody blood
1
Clean up the material
2
It's a box of duck blood, a slice of thick
3
Scratches
4
Water in the pot, ironing after the water's out, soybean sprouts out of the water, soaking the belly
5
When the duck's blood burns, you can add a little bit of white wine to the water
6
You put oil in the pot, you have porcelain peppers, you add red peppers to the scent
7
Red dry peppers are slightly dark red. Put them in ginger garlic
8
Put it in bean petal sauce, fragrance leaves, cinnamon powder
9
Add fresh water, put it in a small amount of old, raw, smelly, burn
10
Put them in, duck blood, wooden ears, prawns, golden needle mushrooms, ham sausages, bean buds, hair belly (last play)
11
When it's boiled, fill the bowls with flowers。Bloody blood Make Tips
The ingredients of this dish can be matched as you like, but the most important thing cannot be without duck blood. It can also be stir-fried with hot pot seasoning. Because the taste is spicy enough, no more peppers are added. You can also dish and sprinkle with small dried peppers, sprinkle with oil and then sprinkle with chopped green onion.