Chopping pepper and tofu bamboo

Recipe Recommendations

• Yuba half a catty
• pork belly appropriate amount
• green pepper appropriate amount
• chopped pepper appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• pepper oil appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Chopping pepper and tofu bamboo

1

I bought fresh yuba (if you pack it, you need to use warm blisters to make it).

2

After the water, the tofu bamboo pork belly is washed with a little green pepper, chopped pepper, ginger and garlic.

3

First stir-fry the pork belly until it is oily.

4

Stir the ginger and garlic until fragrant.

5

Pour in the tofu bamboo and green pepper and stir fry.

6

Add chopped pepper (chopped pepper is salty so I didn't add salt).

7

Cook in a small amount of soy sauce and pepper oil, stir fry well.

8

Remove the pot and load it on the plate.

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