Tomato egg noodles
By VicentaLakin
As a child, at least for the holidays or for the patients, if I could eat a bowl of hot soup, and if I could eat a bowl of hot soup, I would be happy to eat a bowl of hot noodles. Food is abundant and hot noodles are not enough, but it feels good to eat a bowl of such noodles while busy, especially when I eat this bowl with the emotions of the past. All tomato egg noodles are my traditional staple food. I think someone older than me feels that way. I don't know。
Recipe Recommendations
- noodles 3 two
- tomatoes one
- eggs a
- salt appropriate amount
- soy sauce a little
- chicken essence You can put it or not
- lettuce leaf a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Tomato egg soup。
2
Tomato wash to slice。
3
The hot pot is hot and hot and the eggs are dispersed。
4
The pot heats up a little bit of oil and puts it into the Western Red Zone。
5
Tomato comes out with red oil in the eggs。
6
Then put in a little raw smoke。
7
Then the water will burn。
8
It's just that if you're in the middle of the fire and you're in the middle of the fire, you're in the beginning。
9
Then just fill the bowl。