Apricot chocolate lunar pie
By VicentaLakin
Speaking, Mid-Autumn will be here soon. I'm a little lazy this year, I haven't made a moon cake yet. You shouldn't let yourself get so lazy, move around, be healthier! I've seen a lot of good eaters make ice-covered mooncakes, but I've never tried them. We'll have to buy the powder. We can't wait to get started. When you've done it, you've had a sneaky taste of it. It's full of almond chocolate hidden in the moon cakes. Let's have some of the soccer's chocolate lunar cakes. It's just because chocolate is so hard and it's too hard to cut out a pretty face
Recipe Recommendations
- chengmian 100 grams
- glutinous rice flour 50 grams
- milk 150 grams
- odorless edible oil 25 grams
- chocolate of 8
- white bean paste 约200 grams
- fine sugar 25 grams
- sweetening
- skills
- half an hour
- senior
Steps for Apricot chocolate lunar pie
1
The powder is mixed, the flour is mixed, the fine sugar is evenly mixed。
2
Put the edible oil into the milk, and it is fully evenly mixed。
3
2 mixed into a powder mixture。
4
Smash even。
5
The mixed face is evaporated to the water drain, the powder is ripe, and is mixed several times in the middle。
6
The chocolate she brought back from Malaysia is covered in cocoa powder, with almonds weighing about 10 grams each, and tastes so good that it's available。
7
Steamed mooncake skins are covered with a cooling material and split into 30 grams of small agents and white bean sand into 25 grams of small agents。
8
Take a white bean sand agent and squeeze it in a circle with your hand and put a chocolate in the middle。
9
Pack the chocolate with soy sauce. Keep your mouth shut。
10
Take a 30-gram mooncake skin and flatten it, wrap it in a chocolate-covered soybean sandball and round it gently。
11
The moonbread ball is covered with a small amount of fried rice powder and placed in the moonbread mold。
12
Quietly, crush the moon cake shape, take out the mold. The food tastes better after a few hours in the fridge。Apricot chocolate lunar pie Make Tips
1. After preparing ice-skinned mooncakes, it is best to refrigerate them for several hours and then eat them for a better taste.
2. Ice-skin mooncakes contain glutinous rice flour. People with poor stomach and the elderly and children should eat them as little as possible, and it is best to eat mooncakes stored at room temperature.
3. Mooncakes should not be eaten too much at a time. One to two pieces are enough.
4. It is best to prepare some warm water when eating ice-skin mooncakes. Drinking water appropriately while eating will be better for your body!
5. Home-made mooncakes do not have any preservatives added, so don't make too much at once, store them in the refrigerator, and please eat them as soon as possible.
2. Ice-skin mooncakes contain glutinous rice flour. People with poor stomach and the elderly and children should eat them as little as possible, and it is best to eat mooncakes stored at room temperature.
3. Mooncakes should not be eaten too much at a time. One to two pieces are enough.
4. It is best to prepare some warm water when eating ice-skin mooncakes. Drinking water appropriately while eating will be better for your body!
5. Home-made mooncakes do not have any preservatives added, so don't make too much at once, store them in the refrigerator, and please eat them as soon as possible.