Rice loaf
By VicentaLakin
RICE PASTRY IS A PASTRY MADE OF RICE, WHICH TASTES FINE, WITH RED DATES AND SWEETS. RICE IS THE MAIN SOURCE OF VITAMIN B. IT HAS SPLEEN SUPPLEMENTATION, STOMACH AND LUNG CLEAN-UP, HELPS DIGESTION AND FACILITATES FAT ABSORPTION. THE RICE IS MADE INTO RICE CAKES THAT ARE VERY POPULAR WITH THE ELDERLY AND CHILDREN。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Rice loaf
1
Rice bubbles overnight。
2
Boiled rice goes to the soybean sour machine, which breaks it with the soybean mixer。
3
Pour out the extra water, not too much water。
4
The rice is divided into three pieces and the basin is ready to be fermented with yeast, one bowl being put in the microwave for about a minute。
5
Add 5 grams of yeast to the pot
6
It's like ice cream。
7
After fermenting the rice in the big basin, the mixed rice milk like ice cream is poured into the fermentation again. It's fermented and fermented, and it's poured into it, and it's evenly mixed。
8
The bread can be put into the date, sesame, walnuts, walnuts, etc., as you like. I think red dates are the best, and the house is full of red dates. Put the mold on the oil and it'll steam。
9
When it's ready, it cools off。Rice loaf Make Tips
1. The rice paste will solidify when heated in the microwave for about 1 minute, so the heating time should not be too long. It is difficult to stir after mixing the slightly solidified rice paste with the raw rice paste. Because there are lumps, it will be easy to stir after leaving it for a while.
2. The amount of sugar depends on your personal preferences. Putting too much sugar may not be good, which will affect the fermentation effect.
3. To judge whether the rice milk is fermented, you can turn it up with a shovel to see if there are small bubbles. If it is full of small bubbles, it will be fermented.
2. The amount of sugar depends on your personal preferences. Putting too much sugar may not be good, which will affect the fermentation effect.
3. To judge whether the rice milk is fermented, you can turn it up with a shovel to see if there are small bubbles. If it is full of small bubbles, it will be fermented.