Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 400 grams
- soy noodles 50 grams
- sauerkraut half a catty
- pork stuffing 300 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Corn pasta
1
400 grams of corn paste, 50 grams of beans
2
Cyclops, softer than hard, covered in wet cloth for half an hour
3
A bag and a half pound of sour
4
Pork is 300 grams, preferably fat, because it smells good with sour sauce, pork pie, onions, a drop of perfume, salt, chicken, soy, mix
5
Pork pelt with it
6
Noodles are awake. Take a piece. Put it on your palm
7
Put the sour pie in it
8
It's wrapped up in cold water for 20 minutes, because it's covered in face, and it's gone
9
It's good. It's fresh
10
Take a look at this. It's sour meat. It's good
11
If we had another bowl of rice, it would have been perfect
12
A close-up