Frozen tofu meatball mushroom soup
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Frozen tofu meatball mushroom soup
1
Make the pork into a small meatball, the size of which is better2
Pour some water in the pot, add a little salt, put frozen tofu on the pan for half a minute3
Add meatballs, mushrooms, black wood ears, five minutes after cooking, then high soup, chicken sperm, then two or three minutes after a small fire, white pepper powder, mixed with spoons, and a taste of soup to see if some sauce is needed。4
Get some onions out of the pan