Steam fish
By VicentaLakin
Food: Squirtfish, not when you buy it, should be called Squirty. Pills, salt, oil for consumption, sour peppers, ginger, godmothers, chickens, chalk, smoke. Method 1: 1 , 1 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,. Creamed with ginger blades to wake up two, pepper cuttin, ginger cutters, three, three yards on the salted fish, and four, and a proper amount of dry-mother spicy, fresh. Five. Steam in the steam pan for half an hour, six。
Recipe Recommendations
- Pomfret art. 1
- refined salt appropriate amount
- edible oil appropriate amount
- sour pepper appropriate amount
- ginger appropriate amount
- laoganma appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- an hour
- senior
Steps for Steam fish
1
One piece of mackerel, go to the intestines, add old smoke, five fragrances, chickens, salt, ginger pickles for an hour. The fish put gingerbread in their belly to wake up。
2
Godmother
3
Sour chili, ginger
4
Paprika cuttin, Chonches
5
Put the pepper cuttin, the ginger, on the salted fish
6
I'll give you the right amount of spicy, spicy. It's been in the steam pan for half an hour
7
You'll get hot oil。