The viper

By VicentaLakin

The viper
Plum, also known as plums, calcium, body in four shapes, where fresh water is made of small crabs, in the form of crabs, in streams, ditches, on the banks of paddy fields. It's a good hole, and it can sometimes cause a paddy to collapse. It's not easy to catch it. It's fun to get into a hole as soon as people walk in. It's small, but it's also very fat when it's grown up, and it smells like crabs, and it's easy to make it, or it's steamed or fried, one sip, ha ha, delicious. The last one today, with some purple sour, tastes better。

Recipe Recommendations

  • 螃蜞 600 grams
  • perilla appropriate amount
  • ginger onion appropriate amount
  • dried chili appropriate amount
  • starch appropriate amount
  • rice wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for The viper

  • Make The viper step 0
    1
    Put the gills in the wash and wash them clean。
  • Make The viper step 1
    2
    Purple sour wash, ginger onions cut。
  • Make The viper step 2
    3
    It's hot in the pan, it's hot, it's hot, it's spicy, it's hot。
  • Make The viper step 3
    4
    It's going to be hot, hot。
  • Make The viper step 4
    5
    When the shell is redened, it goes down to the rice wine。
  • Make The viper step 5
    6
    Add violet leaves, salted, raw, and a proper amount of fresh water for a few minutes。
  • Make The viper step 6
    7
    I'll just have a little water and starch。
  • Make The viper step 7
    8
    There's a good little chubby

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