You've got beef
By VicentaLakin
Recipe Recommendations
- beef 100g
- Beijing onion 150g
- green pepper 10g
- red pepper 10g
- Jiang 5g
- garlic 5g
- salt 5g
- chicken powder 3g
- soy sauce 5g
- oyster sauce 5g
- cornflour 10g
- cooking wine 5g
- sesame sesame oil 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for You've got beef
1
first, the beef is cut into large pieces, with 3g salt, 2g raw, and 6g dried. 2. onions cut into a diamond shape; pepper cut into a diamond horn; garlic, ginger sliced into small slices; and 4g powder added to 10 g of clean water mix。
2
The boiler heats up to 50%, and the beef burns up to the age of eight。
3
The boiler heats up to 60%, and the onions burn up to two sides to extract controlled oil。
4
Let's get a pot of oil and put it in the ginger garlic
5
in beef, onions, onions, and wine, it's on fire, it's on spices and it's on 5 g sesame oil。
6
It's doneYou've got beef Make Tips
Add salt to the beef and stir to absorb the water on the surface of the beef. Add cornflour to keep the beef moist and taste tender and smooth during the stir-frying process.