It's a family affair
By VicentaLakin
My son likes to eat fried noodles, but once or twice the fried noodles are rejected because they're too oily, so he's improved, he's made this oil saver, he's finally recognized, he ate a big plate, and he says, "Only in the sky!" It's too much to exaggerate, and he's the one who's the one who's using all the wrong words. I don't like too much oil either, but I'm tired of eating it at first, so it's good and healthy, and I won't leave a thick layer of oil at the bottom. Of course, a bowl of soup would be better
Recipe Recommendations
Steps for It's a family affair
1
Raw materials. Ham sausages, onions, peppers, carrots, slices of mushrooms。
2
A small amount of oil is poured in the pot (about a plate of vegetables, my face is two) and when the oil is hot, the ham and the sausage are made out。
3
Add onions and carrots to the residual oil。
4
Put in the mushrooms。
5
Put the pepper in the sauce。
6
At this point, noodles can be added to the water that is pre-burned and salt added to the water。
7
A proper amount of sugar is added to the vegetables, and a small amount of salt is cooked up to the seventh quarter。
8
Noodles rise and float with a small amount of cold water, which can be found on the vegetables。
9
Finally, with a good ham sausage and a proper amount of raw and a little bit old。
10
With small- and medium-sized fire, with shovels and chopsticks, to dry up to the surface of the noodles, soy sauce and noodles。