It's the apples
By VicentaLakin
It's sour, it's sour, and it's just sour, and it's sour, and it's been a year since I ate in a Japanese restaurant, and the chef's new dish is apple silk, and it's so sweet and sweet for us to try it, and then go home and mix the head with the apples, and it's sour, because I'm always jealous and addictive, so I've been eating the twirls, and I've always used to apples to make them, or cut silks or slices
Recipe Recommendations
- Haizhetou 300 grams
- Apple 1/4 of
- garlic 5-merous
- Jiang appropriate amount
- white sugar 1 scoop
- sesame oil 1 scoop
- balsamic vinegar 4 tablespoons
- white vinegar 3 scoops
- sour and salty
- mix
- ten minutes
- simple
Steps for It's the apples
1
Sea tumbled in cold water for five, six hours, with a few changes in the middle
2
Open the pot and turn off the fire
3
It's about five seconds in the open water, and it's going to be released
4
It's cold when you're out
5
Apples, garlic and ginger
6
Slice the pellets and the tails
7
Put sea stings and apple garlic in the pot and add a spoon of sugar
8
Add vinegar
9
Add white vinegar
10
Add the perfume
11
Put it in a box, and the freezer can eat it overnightIt's the apples Make Tips
1. Jellyfish are preserved with salt, alum, etc., so before eating, they need to be soaked in clear water for at least five hours to dilute the salt in it, and scalded in boiling water before eating it ~~~
2. Try not to have too many varieties of seasonings to maintain the original flavor of jellyfish. There is no need to add salt ~
3. Balsamic vinegar and white vinegar can be put as you like, and the amount can be adjusted according to your taste.
4. Apples add sweet and sour taste, and match them as you like
2. Try not to have too many varieties of seasonings to maintain the original flavor of jellyfish. There is no need to add salt ~
3. Balsamic vinegar and white vinegar can be put as you like, and the amount can be adjusted according to your taste.
4. Apples add sweet and sour taste, and match them as you like