Three fresh wheat

My daughter doesn't like dumplings, she doesn't like all the food, she only likes roasted wheat. I used to make some fresh rice and roasted wheat, and today I'm going to change it to three fresh ones. This three-soft-burned wheat added muscular mushroom shrimp and, of course, meat that you like. I don't know. Wheat is also known as roasting, sauerkraut, a little wheat, a little plum, a plume, a fragrance of the top, and a fertilized pasta with hot noodles. It's like pomegranate, pure white, thin, fragrance. China has a long history. In the area of Jiangsu, Zhejiang, Guangdong and Guangxi, it is called a roast, while in Beijing it is called wheat. They are delicious and have the advantage of small cages and pots, which are often used by the private sector。

Recipe Recommendations

flour 500 grams
meat 200 grams
shrimp 100 grams
Water-blooming mushroom 100 grams
water fungus 100 grams
onion ginger appropriate amount
salt appropriate amount
soy sauce appropriate amount
chicken essence appropriate amount
spiced powder appropriate amount
sesame oil appropriate amount

salty and fresh
steamed
ten minutes
simple

Steps for Three fresh wheat

Get ready for shrimp lumber mushrooms。

Flour is added to a proper amount of water to make a noodle. To 30 minutes。

The meat pie is evenly mixed with ginger onions。

Add saline chickens with fine fragrance. Top。

Cut off the muscular mushrooms and shrimp。

Add to the tasteful meat pie。

Smash even。

Splits into flat-sized dough。

Take a little noodle, tweak it in the middle, thin outside。

Push out the outside like a leaf。

Put it in the middle。

Put your thumb and index finger on the side of the wheat and take it easy。

One by one。

The steam pan is boiled with water, the tank is oiled, the wheat is burned and the fire evaporates to 10 minutes。