Sour potato ball

By VicentaLakin

Sour potato ball

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Steps for Sour potato ball

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    It's a spare
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    Potatoes go and wash, slice。
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    Put it in the steam pan, steam it。
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    Press the fine mashed potatoes。
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    Put it in a non-clave pan and add a proper amount of butter。
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    Fire the excess water and add a proper amount of sugar and powder。
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    once the potato is made, split into 30 g balls。
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    all materials in the oil coats were poured into large bowls: flour 100g, pork 30g, hot water 50g, sugar 5g, salt 5g。
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    It's completely razed to pull out the transparency film。
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    the raw materials were placed in large bowls: flour 100g and pig oil 50g。
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    Smiling into groups。
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    The two noodles were placed in a protective film for 30 minutes。
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    The silhouettes and the soaks are divided into eight。
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    Take a water coat and flatten it in the palm and put it on the soak. Slowly close around。
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    Putting his mouth down, he flattened his tongue with a cane。
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    Easy roll up. The other seven were also finished and the film was kept intact for 15 minutes。
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    When you're still, you just flatten your hand. It continues to grow with a crutches and rolls up gently。
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    The other seven were also finished and the film was kept intact for 15 minutes。
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    Hold still and get a copy。
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    it's a little thick in the middle and thin around it. the end of the mouth was towards the flesh, smooth down and wrapped in 30g。
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    It's like the image of the soak。
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    Finally, the door was down. Put it in a grill with oilpaper。
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    Take the yolk one, mix it evenly. A smooth brush of yolk。
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    Spread the proper white sesame。
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    The oven is preheated at 180 degrees, mid-level, 20 minutes baked, until the oily yellow, the side is soothing. Take it out for the best while it's hot. If it's too long, you can go back to the oven and bake a little bit。