A leaf clip
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- yeast 2 grams
- water 125 grams
- celery leaves appropriate amount
Steps for A leaf clip
1
Wash the celery leaves, make it celery juice with a juice machine, add yeast to the flour, pour it into celery juice, start with chopsticks and ears, then use the hand and smooth noodles to ferment the wet cloth。
2
Put the fermented face back in shape, and the bubble is completely clean. Then split up into agents, flattening。
3
It's a circle, thicker than a dumpling's skin, and a layer of oil。
4
Scratch the graft。
5
Crossing out the diamond。
6
Squeeze the leaves with an index finger and a thumb。
7
fermented for about half an hour. It's a fire. It's 20 minutes in the pot。A leaf clip Make Tips
Brush the dough with oil to make it easier to separate after steaming.