Scorch

By VicentaLakin

Scorch
YELLOW CABBAGE, ALSO CALLED GOLDEN NEEDLES, CONTAINS MORE THAN A FEW TIMES MORE CARROTS THAN TOMATOES AND HAS A BETTER BRAIN AND ANTI-AGE EFFECTS. THE SYMPTOMS OF CONCENTRATION, MEMORY LOSS, BRAIN ARTERY BLOCKAGE, ETC., ARE PARTICULARLY EFFECTIVE AND ARE THEREFORE REFERRED TO AS “BRAINBREAD”. RESEARCH HAS ALSO SHOWN THAT YELLOW CABBAGE CAN SIGNIFICANTLY REDUCE SEROCHOLESTEROL CONTENT, FACILITATE THE REHABILITATION OF PATIENTS WITH HYPERTENSION AND SERVE AS A HEALTHY VEGETABLE FOR PATIENTS WITH HYPERTENSION. YELLOW CABBAGE ALSO CONTAINS ACTIVE INGREDIENTS THAT INHIBIT THE GROWTH OF CARCINOGENIC CELLS, AND ABUNDANT COARSE FIBRES CAN FACILITATE EXCRETION OF URINE AND THUS SERVE AS FOOD TO COMBAT INTESTINAL CANCER. SINCE YELLOW FLOWERS CONTAIN A SUBSTANCE CALLED AUTUMN ALKALINE, THEY ARE NOT SUITABLE FOR DIRECT CONSUMPTION. IN PRINCIPLE, THEY ARE ENCOURAGED TO BE FERTILIZED AND DRIED IN ORDER TO PREPARE FOR COOKING, AND WHEN CONSUMED, CONSUMERS ARE ENCOURAGED TO RE-EAT THEM AFTER REPEATED IMPREGNATION WITH FRESH OR WARM WATER, SO THAT THE REMAINING HARMFULS, SUCH AS SULPHUR DIOXIDE, CAN BE REMOVED. RIBBON CONTAINS COMPONENTS SUCH AS VITAMIN B TO PREVENT SKIN AGING AND VITAMIN C TO INCREASE WHITE SKIN. IT'S CALLED "BEAUTY WATER". THE FACT THAT WOMEN EAT MORE SILK MELONS ALSO HELPS TO RECONCILE MENSTRUATION. SMELT TASTES LIKE TAN, SEX, LIVER, STOMACH, COLD BLOOD, DETOXIFICATION

Recipe Recommendations

  • day lily appropriate amount
  • loofah appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    A dry veggie washes it several times, and then bubbles it with more than twice its water (at least 15 minutes); a silk melon
  • Make Scorch step 1
    2
    Scrambled veggies, wash some more, dry the water with your hands; silkmelons cut off the skin and sliced it
  • Make Scorch step 2
    3
    Garlic strips off the skin, slices. I'm pouring oil into the pot, burning 60% heat, putting it in garlic and chili
  • Make Scorch step 3
    4
    A little bit of 13 fragrances and a little spoon of oil
  • Make Scorch step 4
    5
    The silkmelon fell down a couple of times with a proper amount of salt, a little water, a two-minute boiler
  • Make Scorch step 5
    6
    Let's get a taste of it, if it's right
  • Make Scorch step 6
    7
    It's very fresh. I don't recommend savories
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