Xinjiang Police
By VicentaLakin
It is the common term of Xinjiang ' s mixed face, which is a wheat pasta made directly by hand, without stinging or pressure, and which is made of vegetables and cattle and goats, which is a popular food preferred by all ethnic groups in Xinjiang, especially by the Uighurs and Muslims. They are well known and loved by all peoples. The first time I ate a cop was at my cousin's house, when I was so obsessed with its tweeds and tastes that I let my mother learn to do it, but after all these years, I still like to do it, and now I've learned how to do it from my mother, and I can do it myself。
Recipe Recommendations
- slightly spicy
- skills
- several hours
- ordinary
Steps for Xinjiang Police
1
The flour is salted。
2
It's even with chopsticks。
3
And make it hard and soft and cover it with wet cloth for half an hour。
4
Take it out smooth。
5
Cut from one head into a piece of dough。
6
Take another cut in half from the middle。
7
Take a growth strip。
8
Every strip, evenly filled with oil。
9
One layer of plate in a tub, covered with a pan cover, and one hour。
10
Wake up and grow the cops。
11
Until it's finished。
12
The pot is boiled with water, the noodles are boiled。
13
The ingredients are ready。
14
The beef is made of half a spoon of salt, a bottle of soy sauce and a bottle of wine for 10 minutes。
15
There's oil in the pot and fresh ginger beef。
16
The eggs were scattered and thrown into the pot until the golden rose。
17
In the pot is oil and heat, onions, tomatoes, peppers。
18
And pour the beef, and the eggs are fried。
19
Add salt two spoons, chicken one spoon, chicken one spoon, pepper one spoon。
20
You can either eat with a cop or you can cook with it again。