Horseshoe carrots and pigs
By VicentaLakin
Two festivals in the middle of the Fourth of July! Happy! Buy a pretty pig'sbone and make a nice, warm, warm soup from Guangdong tradition. Such sweet soup. A year-old son likes it
Recipe Recommendations
- pork tendon 1 kg
- corn 1 piece
- carrots 1 piece
- horseshoe of 8
- sugarcane v. 3
- Jiang 3 tablets
- salt appropriate amount
Steps for Horseshoe carrots and pigs
1
(a) The pig's achilles first cut large slices and, together with the ginger blades, cut out the blood, then picked up the fresh water and cleaned it up and dried it up
2
(a) Cane cane decorated into a long section, divided into four
3
Carrots go to the skin and cut the roller blades back up
4
(a) The horse hooves go to the skin, and half-cut them
5
The corn is also cut into a swath of appropriate size
6
(B) THE BOILED WATER OF APPROXIMATELY 3.5 L, ALL THE MATERIALS PREPARED AFTER THE WATER HAS OPENED, AND THE BOILED FIRE STARTS IN FIVE MINUTES AND TURNS INTO A SMALL FIRE FOR ABOUT TWO HOURS
7
Add a little salt before you eat. It's sweetHorseshoe carrots and pigs Make Tips
Sugarcane should be made with green and yellow skin. This is cool, and the black skin is hot. Be careful!
In addition, I use a rice cooker, so it is very good to use the soup mode to cook for two hours! If you use sand pot, the effect will be better!
In addition, I use a rice cooker, so it is very good to use the soup mode to cook for two hours! If you use sand pot, the effect will be better!