Butterfly buns
By VicentaLakin
A little butterflies. Everybody loves them. It's just a simple change, and the buns become so beautiful. Life is about finding beauty and creating beauty
Recipe Recommendations
- flour 250 grams
- yeast 2 grams
- water 125 grams
- celery leaves appropriate amount
Steps for Butterfly buns
1
Wash the celery leaves, make it celery juice with a juice machine, add yeast to the flour, pour it into celery juice, start with chopsticks and ears, then use the hand and smooth noodles to ferment the wet cloth。
2
The fermented noodles are placed on the board with flour, and the air is gravitated out sufficiently and then divided into small agents。
3
Put the small agent into a long strip of small fingers。
4
Roll the long bars from both ends to the middle, making them two relative rolls。
5
Roll back together。
6
Put chopsticks in the lower position and put them in the middle。
7
Finally, the butterfly's tentacles are cut open with a knife and can be sharpened slightly with a finger; at some point, the dishes are made。
8
It will be covered with slightly wet veils, with 20 minutes of silent second fermentation; and it will be able to add a proper amount of water to the steam pot, wet and dry it on the steambox, put it in a well-developed butterfly, cover it, turn it off in 15 minutes of steam, and wait five minutes for the pan to be removed。