Rice

By VicentaLakin

Rice
I've done it a few times, and this time it's working. For the first time, of course, when the rice was filled, it steamed in the high-pressure pan for as long as it could be forgotten, but it was a long time, and it was a long time, and it was a long time, and it was a long time, and it was hard, dry, and it was hard. The second time, I learned from the gourmet, but the last thing I could do was to pick a non-polythed, boil to the end, have a bit of a soft taste, and fill the rice in Gary. This time, we went to the big market, we picked the powder, and we finally got the taste we wanted

Recipe Recommendations

  • lotus root appropriate amount
  • brown sugar appropriate amount
  • rock sugar appropriate amount
  • jujube appropriate amount
  • glutinous rice appropriate amount
  • honey appropriate amount

Steps for Rice

  • Make Rice step 0
    1
    Raw materials. The raw materials are available, and the rice is pre-empted with half-dry water, rinsed and rinsed, and not cut too much or leaky rice。
  • Make Rice step 1
    2
    Red sugar is watered because red sugar usually has impurities。
  • Make Rice step 2
    3
    Cut off a little head cover。
  • Make Rice step 3
    4
    Fill the hole with rice, and with chopsticks. It's not covered in rice, and when it's boiled, it's covered in rice, and if it's covered in rice, it'll leak。
  • Make Rice step 4
    5
    When the rice is filled, the lid is covered, and the toothpicks are attached。
  • Make Rice step 5
    6
    Put it in the pressure pan. "And the short ones may be chosen when I have grown up, but only these are sold."。
  • Make Rice step 6
    7
    Pour the red sugar water and throw the sediment under it。
  • Make Rice step 7
    8
    Add ice sugar。
  • Make Rice step 8
    9
    Add appropriate quantities of water. The water's pretty much gone. I'm too big to lie down, so that's all。
  • Make Rice step 9
    10
    Cover the lid and turn the fire on the high-pressure pan for 30 minutes。
  • Make Rice step 10
    11
    Take care to move into another big pot and pour into the proper amount of soup. If you're small enough, you don't have to move. You'll boil in a high-pressure pan
  • Make Rice step 11
    12
    We'll have a little soup left, and then we'll just have the juice. Before eating, honey or sugar, it's more delicious if you have cinnamon。

    • Rice Make Tips

    1. Use lotus roots that can be boiled.
    2. The lid does not need to be filled with rice.

    Recipe Categories

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