The dates, the mudslides
By VicentaLakin
Recipe Recommendations
- iron stick yam 2 pieces
- jujube 10 capsules
- cake powder appropriate amount
- wolfberry fruit 10 capsules
- powdered sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for The dates, the mudslides
1
They wash away their skins, they wash their dates, and they evaporate together。
2
The pharmacies are broken while the puffs are sifted, and the pilfery mud is more delicate。
3
Add sugar powder and proper pastry, rubbing it evenly. The sugar tastes more of its own, and the pastry is more than enough, as long as the pox can be formed。
4
The dates go to the skin, to the nuclei, to the original shape, without having to add any appurtenance or reprocess。
5
Split the noodles into ten pieces, take one of them in the hand and put it in a date mud。
6
Wrap it in circles, flatten it a little, make it more like a piece of cake。
7
All wrapped up and put into the voltage, steamed on the pot and steamed in the fire for about 10 minutes。
8
When it's evaporated, roll a layer of pastry。
9
pressed a boiled tarts. okayThe dates, the mudslides Make Tips
1. The key to the success or failure of this snack lies in whether it melts immediately in the mouth and is sweet and delicious. Therefore, when preparing the yam paste, add an appropriate amount of cake powder. As long as the yam paste can form a ball, too much cake powder will taste hard; As for the amount of sugar powder, it depends on your own taste. You can taste it while adding it. Of course, the sweeter it will be, the higher the calories will be!
2. Cake powder is cooked glutinous rice flour, steamed or stir-fried.
3. I used the largest Xinjiang red dates as stuffing, so the steamed red dates were not treated at all, just peeled and removed, and ensured that there was one red date in each cake. If there are no dates this big or the dates are not sweet enough, you can also use dates paste. Here is the recipe for jujube paste.
4. In fact, you can eat it as long as you wrap it properly, because all the materials are cooked. Steaming for another 5 minutes can make the various materials blend better, and the taste will be softer and more delicate.
5. Finally wrap it with cake powder to taste more powdery. It can also be wrapped in coconut powder, which will have a very special taste, but I don't think coconut powder may be suitable for this snack. Of course, it's still up to see if you like it. What you like is authentic.
2. Cake powder is cooked glutinous rice flour, steamed or stir-fried.
3. I used the largest Xinjiang red dates as stuffing, so the steamed red dates were not treated at all, just peeled and removed, and ensured that there was one red date in each cake. If there are no dates this big or the dates are not sweet enough, you can also use dates paste. Here is the recipe for jujube paste.
4. In fact, you can eat it as long as you wrap it properly, because all the materials are cooked. Steaming for another 5 minutes can make the various materials blend better, and the taste will be softer and more delicate.
5. Finally wrap it with cake powder to taste more powdery. It can also be wrapped in coconut powder, which will have a very special taste, but I don't think coconut powder may be suitable for this snack. Of course, it's still up to see if you like it. What you like is authentic.