Burn the minnow
By VicentaLakin
Our local chief, Jiang, usually earns a lot of money from fishing. I went to buy food today and I saw a lot of minnows, alive or wild fish from the Yangtze。
Recipe Recommendations
- mandarin fish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn the minnow

1
I'll take care of it
2
It's on the frying pan, it's hot and it's hot and it's fried
3
Yellow on both sides, in ginger, garlic, peppers, peppers。
4
Two hundred grams of water, five, six minutes of soy sauce, two minutes of rice wine, pepper, chicken, vinegar, juice。
5
Let's get out of the pot, set the plate and put the onions on