Shuming finger spicy snails
Frying screws is a very simple and delicious dish, but most of the screws bought in general markets grow in a dirty environment (the specially cultivated ones may be a little cleaner), so it takes half a day to raise them when you buy them home. It is best to raise them all day. When raising them, pour the screws into the basin. The water should be twice that of the screws. Drop a few drops of sesame oil on the water surface, so that the screws will spit out a lot of garbage! Screws that have just been cut on your butt can be raised when you buy it home, but you can't stay overnight. After a long time, you will die and stink. When frying the screws, put more water in it, and it's best to submerge them, so that all the screws are boiled in the boiling soup, which is equivalent to sterilizing!!! The fried screws on the big gear stalls are generally fried dry. Personally, I think that this method is faster to cook, but it cannot kill the bacteria, so it is not recommended to eat it!!!
Recipe Recommendations
- spiral Lions appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Shuming finger spicy snails
1
This is a screw I bought with my butt cut. I have been raised for 12 hours. I spit out a lot of garbage, and then washed it repeatedly.
2
Slice ginger and garlic (or shredded, personal preference). Cut green onions into sections, and cut dried peppers into pieces.
3
Heat the oil in the frying pan for 70 minutes, and stir-fry the ingredients from step 2 into the pan to create the fragrance.
4
Pour in the drained screws.
5
Stir fry the screws, then pour in water to drown the screws.
6
Add salt and chicken essence and pour a little soy sauce.
7
Don't cover the lid, just heat it over high heat until the water dries and just leave a little soup.
8
Haha, the fire lasted for about 10 minutes, and the soup was dried up. Some people would say that the cooking time was too long and the meat was too old. However, if it was not cooked and eaten, what should I do if the parasites and other bacteria were not killed? Health is more important!! In fact, it was okay when eating it. The key is that when eating it, it only felt delicious and did not feel stale.
9
Done! Delicious, delicious, delicious! Without using chopsticks, a toothpick and two hands, and in the end, you won't even let go of your fingers. It's so delicious! And super cheap.