♪ Sour gravy ♪
By VicentaLakin
BEAN-FRUIT IS A VERY COMMON HOME DISH, AND THE ADDITION OF OLIVE VEGETABLES MAKES IT A RICE KILLER. TASTY TEMPTATIONS CANNOT BE RESISTED。
Recipe Recommendations
- cowpea 250 grams
- pork 100 grams
- olive vegetable 30 grams
- Jiang 3 grams
- garlic 3 petals
- soy sauce 10ml
- yellow wine 5ml
- salt appropriate amount
- white granulated sugar a little
- olive oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Sour gravy ♪
1
Porks are washed clean and dry and are cut to the ground, mixed with soy sauce, butter, and pickled for 15 minutes。
2
The beans are washed clean and cut to a centimetre。
3
Garlic chops up。
4
When olive oil heats up the pot, the soybeans are put in the pot and made soft。
5
We'll leave the bottom oil in the pot, and then we'll add the pasta。
6
Put the bean back in the pot, and it's even。
7
Join the olive gravy evenly。
8
It's fine with salt and sugar。♪ Sour gravy ♪ Make Tips
1 Cowpeas can be replaced with green beans.
2 Friends who like spicy taste can add appropriate amount of red pepper to enhance the flavor and color, killing two birds with one stone.
2 Friends who like spicy taste can add appropriate amount of red pepper to enhance the flavor and color, killing two birds with one stone.