Pony shrimp
By VicentaLakin
The shrimps are nutritious, soft and digestible. The abundance of protein and magnesium, phosphorus, calcium, among others, is particularly beneficial for infants and pregnant women, and is an excellent food for those who are weak and in need of care after illness. Tofu and prawns are foods that children have always loved because they have their own beauty, so it's a good choice to use for evaporation. The combination of the two, together with the fragrance of garlic juice, has brought together the original flavors of garlic and shrimp, with smooth rice powder, sweet and fresh. Oyster shrimp balls, fresh and tasteful, delicate and smooth, colorful, nutritious, and a nice mid-autumn dinner。
Recipe Recommendations
Steps for Pony shrimp
1
Prepare the raw materials。
2
We'll put the fans in the bowl first and we'll use warm water to make it soft。
3
Pick up the hot oil, and we'll have a nice onion, garlic, ginger, and a little sparkling。
4
Combine all the sauce except the wine and mix it together. Prepare the sauce, mix it up, and more fully integrate it
5
The shrimp goes to the shell (shrimp tail) and then wears it in a shrimp ball, puts it in the bowl, adds two slices of ginger and onions, transfers a spoonful of wine, and grabs a pickle for a moment。
6
Two jade tofus were removed, divided into three parts and cut into six segments。
7
Cut Okja's tofu face up and cut the cross knife in turn. One third of the bottom
8
There were fans in the middle of the plate, with shrimp on the fan, and the tofu between them, cut with cleavers。
9
A smooth upswing of juice。
10
And then the aroma onions in the pot, and then the proper red pepper。
11
Put it in the pot and evaporate for about three minutes after the water is released。
12
When you get out of the pot, you will be able to decompose it with chopsticks, and then you will be able to spread onions。Pony shrimp Make Tips
Poetic heart phrase:
1; It is best to choose live shrimp, which is not only nutritious, but also has a crisp and tender taste.
2: Adjust the sauce before cooking, so that it can be better integrated into a compound flavor. After the sauce is mixed, you can try it and mix it according to your favorite taste.
3: When frying chives, ginger, and minced garlic, use low heat to avoid scorching.
4: The steaming time should not be too long, otherwise it will affect the taste.
1; It is best to choose live shrimp, which is not only nutritious, but also has a crisp and tender taste.
2: Adjust the sauce before cooking, so that it can be better integrated into a compound flavor. After the sauce is mixed, you can try it and mix it according to your favorite taste.
3: When frying chives, ginger, and minced garlic, use low heat to avoid scorching.
4: The steaming time should not be too long, otherwise it will affect the taste.