Ham steamed yellow fish

It's late in September, and it's becoming clearer in many places, and it's getting colder in the north and warmer in the day. But in Shenzhen, the autumn is not clear, and if I remember correctly, the average autumn in Shenzhen is 3 November, which means I have to endure more than a month of heat. Shenzhen summer averaged 196 days, with more than a second of the year ' s time alone, compared to 69 days in the cool autumn. But the summer of September seems to have been much more gentle. Do you feel that? When it's hot and cooking, it's painful, so it's always easy for me to cook, to cook, to boil, to cook, to cook, to cook, to eat, to cook, to cook, to cook, to cook, to cook, to cook, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat. I don't usually buy yellowfish today, and I don't like it very much, and my parents love it, and when they come to Shenzhen, they like to buy yellowfish. After all, there's very little fresh yellowfish in your country, but my mom is so single, she does it in red, and at first she burns two pieces at a time, in her words, one for my dad, one for me and one for the leader, she makes only one for us, and then she makes another fish. I don't like it and I don't buy it much, so I don't usually notice how yellowfish do it, and I usually do it like my mom does it. I bought fish last weekend, the main force pushed the yellowfish. I looked good. I bought one for dinner. It was boring that afternoon, and I had to press it on TV with a remote button, and I didn't know how many times I saw a channel teaching to cook, and I locked it in. Ha-ha, that's a coincidence. I've never liked sauce or anything like that. I just decided to learn to do it, and I didn't find any salt meat and winter food on the show, and I'm the one who's going to do it as soon as it's decided. I went out to buy salted meat and walked on the road to find out I didn't even know what salted meat was. I didn't find salted meat at the supermarket in our neighborhood, and I bought it back. It's good to find that the yellowfish is used for steam, tastes better than the red ones, the meat is thin, the fish that is salted with yellow wine doesn't taste any spicy (and, of course, it doesn't smell like wine, and the wine has evaporated), and that the fish, in addition to its own sweetness, absorbs the salt of the ham. Next time my parents come here, I'm going to make them yellowfish, see if they like it。