A milky ice-cream mooncake
By VicentaLakin
i made some ice-cream moon cakes. it's white, it's soft, it's soft, it's smelly, and it's simple and it doesn't have to bake. for a milk yellow pie, please refer to a milk yellow pack. http://home.meishichina.com/recide-90984.html
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- corn oil 18 grams
- milk 185 grams
- powdered sugar 50 grams
- cream yellow stuffing 300 grams
- milk fragrance
- skills
- several hours
- ordinary
Steps for A milky ice-cream mooncake
1
Put milk, corn oil, sugar powder in one container。
2
Powdering into another container。
3
Fluid raw materials are mixed into powdered raw materials。
4
Twice
5
Half an hour。
6
Cover membrane, 25 minutes on the steam pan。
7
Steamed ice skins are smooth and cool while it's hot。
8
After cooling, the skin is divided into eight sheets, etc. One-to-one ratio, I used 75 grams of mold, about 37.5 grams each。
9
The ice-skin flattens, packs of milk yellows, and takes the medicine
10
The moon cakes spread out some fried rice powder, shake around and pour out the extra powder。
11
Put the packaged mooncake in the mould and flatten it。
12
The shape of the moon cake can be squeezed out and lightly brushed with small brushes. The ice lunar cake is ready。
13
The ice-covered mooncake, the cooling of the fridge, the best taste
14
Completed Chart
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Completed Chart