Lian Ying's yolk mooncake

By VicentaLakin

Lian Ying's yolk mooncake
It is no surprise to say that the ice-covered moon cakes were first known in the autumn of 2009 to travelers in the streets of Hong Kong who sometimes bring in “big class” bags, but when the mirrors are high, they ask people, and tell them it's an ice-covered moon cake, which is a specially made hot bag. On the eve of mid-Autumn Eve, the first time the family had been able to eat the desserts was the first time that they had bought 200 boxes of them. I didn't think you'd be able to make ice-skin moon cakes for your family and friends。

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Steps for Lian Ying's yolk mooncake

  • Make Lian Ying
    1
    Ice-coated materials: 60 g of rice powder, 45 g of sticky rice powder, 35 g of powdered flour (wheat starch), 180 ml of milk, 45 g of sugar, 25 g of butter, 15 g of light cream, 60 g of pumpkin and 25 g of evaporated rice powder; coring material, 400 g of white lotus and 100 g of egg yolk。
  • Make Lian Ying
    2
    Weight all raw materials。
  • Make Lian Ying
    3
    Egg yolk, pumpkin evaporated。
  • Make Lian Ying
    4
    Butter is melted with microwaves, which are evenly mixed with milk, milk and sugar。
  • Make Lian Ying
    5
    Sift in rice powder, sticky powder, and polished powder into smooth and even paste。
  • Make Lian Ying
    6
    The paste is placed for 30 minutes, which allows the materials to fully absorb the moisture, and after 30 minutes, which is fed into the steam pan for 20 minutes, which is mixed with chopsticks three times in the middle, and which is prepared for cooling from the pan。
  • Make Lian Ying
    7
    Pumpkin's fertilized。
  • Make Lian Ying
    8
    Pumpkin is sifted to mud。
  • Make Lian Ying
    9
    Pumpkin is sifted to mud。
  • Make Lian Ying
    10
    Pumpkin flounders made into the same size little agent。
  • Make Lian Ying
    11
    Steamed yolk。
  • Make Lian Ying
    12
    Lian Yong first made the same formulation, and the yolk split in two。
  • Make Lian Ying
    13
    Lian Yong's flattened into yogurt。
  • Make Lian Ying
    14
    Well done yogurt。
  • Make Lian Ying
    15
    Take a skin and put it in a lunar yolk bag, and slowly roll it into a smooth moon cake。
  • Make Lian Ying
    16
    It's even more beautiful when you have a little rose-coloured freckles on the grinder。
  • Make Lian Ying
    17
    A small amount of pastry in the middle of the mold, and a wrapped moon cake in the mold。
  • Make Lian Ying
    18
    Just roll out the moon cake。
  • Make Lian Ying
    19
    The lunar cake is beautiful, it's pure natural, and it's packed and put in the fridge。
  • Make Lian Ying
    20
    Load a gift box。