A thousand rolls of oil and sherry
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A thousand rolls of oil and sherry

1
Raw materials
2
I'll cut it out
3
Ginger after the oil, chili smell
4
A thousand rolls of fire
5
I'll pour it in
6
I'll put a tart in it when it gets soft
7
You'll get out of here a few times
8
Done