Lian Yon Yuen
By VicentaLakin
Recipe Recommendations
- lotus seed 300 grams
- low-gluten flour 200 grams
- egg yolk of 20
- sugar 150
- oil
- syrup 140
- Jianshui 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Lian Yon Yuen
1
Lotus was soft one night earlier. Go to Lotus。
2
It's about 10 minutes later, the water is dry, the chopsticks are mixed (not waiting for the jump, just a few minutes later)。
3
Lotus makes mud (with a small amount of water) with a cooking machine。
4
After a little oil in the pot and a bit of fire in the lotus, the sugar goes evenly。
5
The fire will be added to the rest of the oil in separate phases, each of which will be fully absorbed and the next. I'll be fine if I don't have a pot on me
6
I'm gonna use the membrane to make it cool
7
Salted egg yolk is immersed in oil for half an hour and the asphalt is extracted (and also white wine)。
8
The oven is baked for five minutes。
9
Conversion of syrup, water, peanut oil after mixing (for a little while)
10
And sift in low powder, mixed in graft
11
Cover up the shampoo for an hour。
12
The lotus is well divided. The ratio of total volume to skin is generally 3:7。
13
Take a lotion and split it in two
14
Take a piece of skin and round it in your hand and wrap it in a omelet。
15
Pack it up, round it up。
16
It'll be a moon cake。
17
Oilpaper on the grill, preheat in the oven. Ten minutes after mid-level roast. Take it out and brush the egg fluid. Another 25 minutes. Note: My oven is too old, so it's long. It won't take long now
18
Done
19
One moreLian Yon Yuen Make Tips
I use too much oil for stir-fried lotus paste, so it's a little crispy after returning the oil, and the dregs will drop when touched. 100 grams of oil should be enough. My mold is 50 grams.