Blackwood, salted eggs, tofu
By VicentaLakin
A few of the salted duck eggs that were hidden in the corner were found the other day after the ice was cleaned up, because the family didn't like to eat, threw them away, and then cooked them, which was good (mainly color-induced appetite)。
Recipe Recommendations
- black fungus dozen flowers
- salted duck eggs a
- North tofu a
- shallot plurality of
- vegetable oil a teaspoon
- salt half a teaspoon
Steps for Blackwood, salted eggs, tofu
1
(b) Preparation of the required raw materials (the lumber is purified with warm water)
2
(a) A boiler of oil, which is tofu in the fire and which is torn into tofu (crunches) and decorated to color
3
(b) Add black mollusk, salted duck eggs (which can also be crushed with shovels), and salt burned together for about 78 minutes
4
A small onions can be put in before the boiler is set
5
Cooked vegetablesBlackwood, salted eggs, tofu Make Tips
1. The chives are grown at home, so it's okay if you don't have them;
2. Because duck eggs are salty, less salt should be added;
3. North tofu and South tofu are made differently (spot stewing), so they can be selected according to personal preferences;
2. Because duck eggs are salty, less salt should be added;
3. North tofu and South tofu are made differently (spot stewing), so they can be selected according to personal preferences;