Plum gravy

By VicentaLakin

Plum gravy
This dish comes from my favorite broccoli, but it's too complicated. I simplified the handling of meat, and it's delicious. Its tastes are soft and smooth, and plumes absorb the oil and juice of meat and become full of it, eating it in addition to dry incense, which is smoother. The order of food is one bite of meat, another of rice, and then a smooth blend of rice and meat, and then a sip of plum, which tastes delicious and unsatisfied, which is the love of the flesh-eating species and which can now warm their stomachs and tummys in the autumn. I've been in love with vinegar since the beginning of my broccoli, and it's just a little bit fresh, but it's not sour, so my family never tastes delicious. Jealousy and the smell of other vinegar. I've added a little vinegar to the dish. Go get greasy。

Recipe Recommendations

  • pork belly 450 grams
  • meicai 350 grams
  • onion 3 trees
  • Jiang 3 tablets
  • octagonal one
  • dried chili of 2
  • rock sugar 10 grams
  • salt a spoonful
  • soy sauce a spoonful
  • balsamic vinegar few drops
  • cornflour a spoonful

Steps for Plum gravy

  • Make Plum gravy step 0
    1
    Plumbs come back for an hour with water and salt. I just bought a lot of salt
  • Make Plum gravy step 1
    2
    Five flowers to wash and cut into small pieces
  • Make Plum gravy step 2
    3
    If you're too busy, you don't have to do that
  • Make Plum gravy step 3
    4
    Prepare onions, ginger, eight horns, dry peppers, ice cream for use. Separate the onions from the onion leaves
  • Make Plum gravy step 4
    5
    Start cooking sugar, add a little water, put it in ice sugar, boil the fire
  • Make Plum gravy step 5
    6
    When you're done with sugar, you're gonna have a little bubble, you're gonna have light coffee
  • Make Plum gravy step 6
    7
    I'll make some oil from the bouquets, and then I'll pour it out
  • Make Plum gravy step 7
    8
    It's white onions, ginger, eight horns, dry chili sauce, and it's even
  • Make Plum gravy step 8
    9
    Plumbing and onion leaves, even with a little salt
  • Make Plum gravy step 9
    10
    When you're ready, you're ready to steam
  • Make Plum gravy step 10
    11
    One and a half hours of steam in the pot, and it's good until the meat rots. You can put pressure on the pan for an hour
  • Make Plum gravy step 11
    12
    When it's evaporated, put the bowl back on the plate and pour out the water in it to make the color brighter

    • Plum gravy Make Tips

    1. You must be very patient with the fried sugar color. It is best to break the rock sugar a little and let it melt faster. I failed once and had to start over.
    2. In order to make the meat soft and waxy, it can also be pressed in a pressure cooker for an hour.
    3. Put a few drops of balsamic vinegar to make the meat less greasy

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