Celery pork dumplings
By VicentaLakin
In the afternoon, he asked what he wanted to eat and said he wanted to eat dumplings because he didn't eat dumplings for a long time。
Recipe Recommendations
- dumpling wrapper 2 servings
- meat 100g
- celery appropriate amount
- eggs one
- onion 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
Steps for Celery pork dumplings
1
Skin, celery, meat pie, ready。
2
Cleaned celery, dryed, spare
3
Cut the celery into small particles and put it in a clean basin。
4
Meat pie
5
将Meat pie到入芹菜盆中，再打入一个鸡蛋，搅拌。
6
搅匀，放入葱花，盐，鸡精，调味。我喜欢放一点醋进去。味道比较香。注；醋不要放的太多，否则会很酸的。因为Meat pie里有肥肉，不需要放油。
7
The dumplings are ready for use. Note: I bought it because I can't skin. It's convenient。
8
It's packed dumplings, front。
9
It's the opposite
10
It's a man's dumpling, and you have to put some dry flour under the plate, or you'll be covered。
11
PUT 500 L IN THE POT
12
水开放入饺子，水开的时候一定要多煮一会。火关掉的时候可以等2分钟再起锅。要保证Meat pie是否熟了。
13
Get a little vinegar and dumplings can be eaten. I like to be jealous. Anyone who doesn't like can eat this sauce。
14
Pick it up, load it up。
15
Looks good。
16
It's good. It tastes good。