Pickle soup
By VicentaLakin
I like it with pickles when I eat. I like it when I eat it。
Recipe Recommendations
- spicy cabbage appropriate amount
- Flammulina velutipes appropriate amount
- tofu 1 small piece
- meat appropriate amount
- green pepper one
- red pepper of 2
- salt 1 scoop
- chicken essence half a spoonful
- Korean hot sauce 1 scoop
- medium spice
- cook
- ten minutes
- simple
Steps for Pickle soup
1
Material cut。
2
It pours a proper amount of oil into the pot, into the roast。
3
And pour in some hot cabbage and make it pop。
4
The casserole pours into rice water, into hot cabbage, and the meat boils。
5
Pour the golden needle mushrooms。
6
Tofu pour。
7
Put it in the bean bud。
8
We'll end up with a spoonful of spicy sauce。